Botswana’s Beef Sector: Navigating a Shrinking Herd While Prioritizing Exports
Botswana’s government asserts the nation’s self-sufficiency in beef production, despite an acknowledged reduction in the national cattle herd. This stance underscores the country’s continued ambition to be a significant beef exporter, meeting both domestic consumption and international trade commitments.
Domestic Supply Meets Export Demands
The declaration of self-sufficiency indicates that current beef production levels are deemed adequate to satisfy the country’s internal needs. This capacity also extends to fulfilling export obligations, positioning Botswana as a net exporter in the global beef market.
The Challenge of Herd Decline
Amidst these assurances, concerns persist regarding the diminishing size of the national cattle herd. This trend presents a long-term challenge for sustaining both domestic supply and export volumes, requiring strategic management to maintain the sector’s stability.
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