Gaborone recently played host to a unique culinary event, drawing enthusiasts to Fairgrounds for an all-you-can-eat celebration of diverse meats. The festival offered attendees a chance to explore a wide array of flavors, from exotic to traditional.
A Carnivore’s Paradise
Attendees at the “Beasts on Fire: Carnivores Experience” event indulged in an extensive selection of meat dishes. The festival aimed to showcase various preparation styles and types of meat, creating a memorable dining experience.
From Crocodile to Chobe Bream
The culinary offerings were notably diverse, spanning a wide spectrum. Participants had the opportunity to sample unique options like crocodile, alongside popular choices such as Chobe bream. This variety provided an adventurous palate experience for all who attended.
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